Bột dextrin chống thay thế đường

RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER)

Ứng dụng:

1. Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.

2. Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
3. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Giơi thiệu sản phẩm:

Resistant dextrin has low calories, heat resistance,acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Xưởng sản xuất:

Bailong Chuangyuan là một doanh nghiệp công nghệ cao tích hợp sản xuất, học tập và nghiên cứu với sinh học là ngành công nghiệp hàng đầu. Công ty có một dây chuyền sản xuất với mức độ tự động hóa cao và thiết bị tiên tiến. Hội thảo sản xuất được xây dựng theo tiêu chuẩn GMP, từ việc cung cấp nguyên liệu thô đến điền sản phẩm. Các thiết bị hoàn toàn tự động để đảm bảo quá trình sản xuất ổn định, công nghệ và chất lượng sản phẩm.